If you want to impress your family or guests with a meal that’s both flavorful and easy to prepare, cooking a bacon wrapped pork tenderloin is a perfect choice. The crispy, smoky bacon combined with tender, juicy pork creates a mouthwatering taste that’s hard to resist.
But how do you cook it just right, so the pork stays juicy and the bacon gets perfectly crisp? In this guide, you’ll discover simple steps, handy tips, and timing tricks to make your bacon wrapped pork tenderloin a delicious success every time.
Ready to turn your kitchen into a flavor-packed haven? Let’s dive in!
Choosing The Right Pork Tenderloin
Choose a pork tenderloin that weighs between 1 to 1.5 pounds. Smaller pieces cook faster and stay juicy. Look for meat with a bright pink color and little fat. Avoid any cuts with dark spots or strong smells.
Fresh pork tenderloin tastes best and cooks evenly. Frozen options are okay but thaw them fully before cooking. Thaw in the fridge overnight to keep the meat safe. Fresh meat usually has better texture and flavor.
Selecting Bacon For Wrapping
Thick-cut bacon works best for wrapping pork tenderloin. It holds better and adds a nice chewy texture. Thin bacon can cook too fast and might tear easily. Look for bacon with a good balance of meat and fat. Fat helps keep the pork juicy and adds flavor during cooking.
Smoked bacon gives a rich, deep flavor that pairs well with pork. Unsmoked or mild bacon has a lighter taste and lets the pork flavor shine more. Choose based on your taste preference. Avoid flavored or sweetened bacon as it can change the dish’s flavor too much.
Preparing The Pork Tenderloin
Start by removing any silver skin and extra fat from the pork tenderloin. This helps the meat cook evenly and taste better. Use a sharp knife to trim carefully. Rinse the tenderloin under cold water and pat dry with paper towels. Dry meat holds seasoning well.
Rub the pork with olive oil to help spices stick. Use simple seasonings like salt, black pepper, garlic powder, and fresh rosemary. Press the spices into the meat for good flavor. Let the tenderloin rest at room temperature for 15 minutes so it cooks evenly.
Wrapping With Bacon
Wrapping pork tenderloin with bacon keeps the meat juicy and flavorful. Choose thick-cut bacon for better coverage and crispiness. Lay the bacon strips side by side on a flat surface.
Place the tenderloin at one end of the bacon strips. Roll the tenderloin tightly with the bacon around it. Make sure the bacon overlaps slightly to hold firmly.
To secure the bacon, use kitchen twine or toothpicks. Tie the twine around the tenderloin every 1-2 inches. This stops the bacon from slipping during cooking. If using toothpicks, insert them at the ends and middle.
Another option is to chill the wrapped tenderloin before cooking. This helps the bacon stick better. Wrapping and securing properly leads to a crispy outside and tender inside pork tenderloin.
Cooking Methods
Oven roasting cooks the tenderloin evenly. Preheat oven to 400°F (200°C). Wrap pork with bacon tightly. Place on a rack in a baking pan. Roast for 25-30 minutes or until internal temperature hits 145°F (63°C). Let it rest before slicing.
Grilling adds smoky flavor. Use medium heat. Place wrapped pork on grill. Cook 20-25 minutes, turning every 5 minutes. Watch bacon so it does not burn. Use a meat thermometer for accuracy.
Pan searing and baking gives a crispy bacon outside. Sear pork on all sides in hot skillet for 2-3 minutes each side. Then transfer skillet to oven at 375°F (190°C). Bake for 15-20 minutes. This method seals juices inside.
Cooking Time And Temperature
Cooking bacon wrapped pork tenderloin requires reaching the right internal temperature for safety and taste. The ideal internal temperature is 145°F (63°C), followed by a 3-minute rest. This ensures juicy, tender meat.
Several factors affect cooking time. The thickness of the pork tenderloin changes how long it takes to cook fully. Thicker cuts need more time. Oven temperature also plays a role; a consistent temperature helps cook evenly.
| Internal Temperature (°F) | Doneness Level |
|---|---|
| 145°F | Medium, safe to eat |
| 160°F | Well done |
Resting And Serving
Let the bacon wrapped pork tenderloin rest for about 10 minutes after cooking. This helps the juices settle inside the meat, making it juicy and tender. Cutting it too soon causes the juices to run out, making the meat dry.
Use a sharp knife to slice the tenderloin into 1/2-inch thick pieces. Slice against the grain for more tender bites. Arrange the slices neatly on a plate for a nice presentation.
Adding a garnish like fresh herbs or a small drizzle of sauce can make the dish look even more appealing. Serve with your favorite sides for a complete meal.
Flavor Enhancements
Fresh herbs like rosemary, thyme, and sage add a lovely aroma. Sprinkle garlic powder and black pepper for a simple, tasty touch. These herbs and spices bring out the pork’s natural flavor without overpowering it.
Glazes and sauces can make the dish even more delicious. A honey mustard glaze gives a sweet and tangy taste. Barbecue sauce adds a smoky, rich flavor that pairs well with bacon.
Try brushing a maple glaze in the last few minutes of cooking. It creates a shiny, caramelized crust. You can also serve the tenderloin with a side of cranberry sauce for a fresh, fruity contrast.
Common Mistakes To Avoid
Overcooking pork tenderloin makes it dry and tough. Check the meat’s temperature often using a meat thermometer. Aim for an internal temperature of 145°F (63°C). Rest the meat for a few minutes after cooking to keep it juicy. Avoid cooking too long to keep flavors and texture perfect.
Bacon slipping off happens when bacon is not wrapped tightly. Use toothpicks or kitchen twine to hold bacon in place. Start wrapping from one end and pull the bacon snugly around the tenderloin. This keeps the bacon from falling off during cooking.
Recipe Variations
Stuffing pork tenderloin can add extra flavor and moisture. Common options include spinach and cheese, apples and herbs, or mushrooms and garlic. These fillings create a tasty surprise inside the meat.
Besides bacon, other wrapping choices can change the taste. Try prosciutto for a salty touch or pancetta for rich flavor. For a healthier option, use thin slices of turkey bacon or smoked ham. Wrapping helps keep the tenderloin juicy while adding a crispy texture.
Tips For Meal Pairings
Great side dishes make the bacon wrapped pork tenderloin taste even better. Roasted vegetables like carrots, broccoli, or Brussels sprouts add a nice crunch. Mashed potatoes or creamy polenta bring a soft, warm balance to the meal. A fresh green salad with a light vinaigrette can refresh the palate.
For drinks, try something simple and tasty. A glass of cold apple cider or sparkling water with lemon pairs well. Light red wines, like Pinot Noir, match the rich flavors. If you prefer non-alcoholic, iced tea or a mild ginger ale works nicely too.
Frequently Asked Questions
How Long To Cook Pork Tenderloin Bacon Wrapped?
Cook bacon-wrapped pork tenderloin at 400°F (200°C) for 25-30 minutes. Ensure internal temperature reaches 145°F (63°C). Let it rest 5 minutes before slicing.
What Is The Best Method To Cook A Pork Tenderloin?
Sear pork tenderloin in a hot skillet with oil for a golden crust. Then roast at 400°F for 15-20 minutes. Use a meat thermometer; cook until internal temperature reaches 145°F. Rest for 5 minutes before slicing to retain juices and ensure tenderness.
How Long Does A Pork Tenderloin Take In The Oven At 350 Degrees?
A pork tenderloin takes about 25-30 minutes to cook at 350°F. Always check for an internal temperature of 145°F.
What Is The 7 6 5 Method For Pork Tenderloin?
The 7-6-5 method for pork tenderloin involves cooking at 425°F for 7 minutes, turning every 6 minutes, and resting for 5 minutes. This ensures even cooking and juicy meat.
Conclusion
Bacon wrapped pork tenderloin cooks quickly and tastes delicious. Keep the pork juicy by not overcooking it. Use a meat thermometer to check the temperature. Let the tenderloin rest before slicing to keep it tender. Serve with your favorite sides for a complete meal.
Enjoy this simple recipe any day of the week. Cooking at home saves money and brings great satisfaction. Try this recipe soon and impress your family or friends.
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