How to Cook Corn on the Cob Frozen? Easy & Delicious Methods

Are you craving sweet, juicy corn on the cob but only have frozen ones in your freezer? No worries!

You can easily cook frozen corn on the cob without thawing it first. Whether you prefer boiling, grilling, baking, or even air frying, there’s a simple way to get perfectly cooked corn every time. In this guide, you’ll discover step-by-step methods that save you time and bring out the best flavor in your corn.

Ready to enjoy that buttery, tender bite? Keep reading and learn how to turn frozen corn on the cob into a delicious side dish in just minutes!

Boiling Frozen Corn

Fill a large pot with water and bring it to a rolling boil. Use tongs to carefully add frozen corn cobs to the boiling water. Boil the corn for about 5 to 7 minutes until heated through and tender. Do not thaw before boiling; frozen corn cooks well directly from the freezer.

Remove the corn with tongs and place on a plate. Add butter, salt, and pepper to taste for best flavor. Let the butter melt over the hot corn for extra taste.

Tip	Details
Water Amount	Fill pot three-quarters full to allow space for corn
Boiling Time	5 to 7 minutes until corn is hot and tender
Seasoning	Butter, salt, and pepper enhance the natural sweetness
Serving	Serve immediately for best taste and texture

Air Fryer Method

Start by rinsing the frozen corn under cold water to remove ice crystals. No need to thaw; cook it straight away. Lightly spray the air fryer basket with oil to stop sticking. Arrange the corn cobs in a single layer for even cooking.

Set the air fryer to 400°F (200°C) and cook for 12-15 minutes. Turn the corn halfway through for a nice, golden color. The kernels should look tender and slightly browned when done.

Try seasoning with melted butter, salt, and pepper for classic flavor. Other tasty options include parmesan cheese, garlic powder, or chili powder for a little kick. Serve hot for the best taste.

Oven Baking

Start by preheating the oven to 400°F (200°C). Take the frozen corn cobs out of the package. No need to thaw them first. Wrap each cob tightly in aluminum foil to keep moisture inside. Place the wrapped corn on a baking sheet.

Bake the corn for about 30-35 minutes. Turn the cobs halfway through cooking for even heat. The corn will become tender and juicy.

To make the corn tastier, brush melted butter or olive oil on the cobs before wrapping. Add a pinch of salt, pepper, or garlic powder for extra flavor. Fresh herbs like parsley or chives can also be sprinkled on after baking.

Grilling Frozen Corn

Start by rinsing the frozen corn under cold water to remove ice crystals. Pat dry with a paper towel. Brush the corn with olive oil or melted butter to keep it from sticking to the grill.

Preheat the grill to medium-high heat. Place the corn directly on the grill grates. Close the lid to trap heat and help cook the corn evenly.

Turn the corn every 3 minutes to get a nice, even char on all sides. The grilling usually takes about 15 minutes. Look for golden-brown spots and some blackened kernels.

For a perfect char, avoid moving the corn too often. Let it sit on one side to develop those grill marks. The heat will also steam the corn inside, keeping it juicy.

Microwaving Corn On The Cob

Place frozen corn on a microwave-safe plate or bowl. Cover it with a damp paper towel to keep the corn moist. Microwave on high for about 3 to 5 minutes, depending on your microwave’s power. Let the corn rest for a minute before removing the paper towel carefully to avoid steam burns.

Cooking times may vary, but 4 minutes usually works well for one ear of corn. Add one more minute for each additional ear to ensure even cooking. Check the corn’s tenderness with a fork before serving.

• Serve with butter and a pinch of salt for classic flavor.
• Try sprinkling some black pepper or paprika for a twist.
• Pair with grilled meats or a fresh salad for a complete meal.

Seasoning And Serving

Butter and salt are classic toppings for corn on the cob. Try flavored butters like garlic or chili for more taste. Sprinkle a pinch of sea salt or smoked salt to enhance flavor.

Fresh or dried herbs add a nice touch. Basil, parsley, cilantro, or thyme work well. Mix herbs with softened butter before spreading on hot corn. Paprika, cumin, or black pepper give a spicy kick.

Cheese and Other Toppings	Description
Parmesan Cheese	Sprinkle grated parmesan for a salty, nutty taste.
Cotija Cheese	Popular in Mexican street corn, crumbled cotija adds creaminess.
Lime Juice	A squeeze of lime brightens flavors and balances butter.
Chili Powder	Add a dash of chili powder for warmth and color.

Tips For Juicy Corn

Avoid overcooking to keep corn juicy and tender. Boil frozen corn for about 5 to 7 minutes, no longer. Overcooking makes kernels tough and dry.

To retain natural sweetness, cook corn with the husk on if grilling. For boiling or baking, avoid long cooking times. Quick cooking helps keep sugars inside the kernels.

For storage and reheating, wrap leftover corn in foil or place in airtight containers. Reheat gently in the microwave or oven to keep corn moist. Avoid overheating to prevent dryness.

Frequently Asked Questions

Can You Cook Corn On The Cob From Frozen?

Yes, you can cook corn on the cob from frozen by boiling, air frying, grilling, or baking it directly without thawing.

How Long Do You Boil Corn On The Cob Frozen?

Boil frozen corn on the cob for 8 to 10 minutes until tender. Use tongs to remove and season immediately.

How To Cook Frozen Corn On Top Of The Stove?

Place frozen corn in a skillet with a little water. Cover and heat on medium-low for 3-5 minutes. Stir occasionally until hot. Drain excess water, season with butter, salt, and pepper. Serve immediately.

How Is Frozen Corn Cooked?

Cook frozen corn by boiling, air frying, grilling, or baking. Boil in water for 5-7 minutes until tender. Season and serve hot.

Conclusion

Cooking frozen corn on the cob is quick and simple. Boiling, air frying, baking, or grilling all work well. Each method keeps the corn tender and flavorful. Season with butter, salt, or your favorite spices. Enjoy fresh corn anytime without thawing first.

Try different cooking ways to find your favorite taste. Frozen corn saves time and still tastes great. Cooking frozen corn makes meals easy and delicious.